Tonya Scott is a Registered Dietitian and experienced health educator with 24 years in nutrition and dietetics. She specializes in nutrition therapy for kidney disease, heart health, and managing menopause‑related changes, including weight gain, offering clear, evidence‑based guidance that helps individuals improve their wellbeing.
With an MBA and extensive clinical background, Tonya combines practical nutrition expertise with strategic insight, making complex concepts easy to understand and apply.
A passionate traveler, she draws inspiration from exploring foods and culinary traditions around the world—bringing a rich, culturally informed perspective to her work and her teaching.
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